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RECIPES
 

These recipes have generously been submitted to TASSC for you to try at home. If you would like to submit your own recipe (any kind of recipe) via email, please click here. We look forward to receiving them and trying them in our own kitchens!


Steller Sea Lion Recipes
Sea Lion Ribs
Cut the ribs up in manageable size pieces. Salt and pepper the ribs. Broil until crispy. This recipe is better if cooked over a fire or coals. Barbeque sauce can be used, but just plain salt and pepper is best.

Sea Lion Liver or Heart
After soaking over night, cut liver or heart in small steak size pieces. Dip the steak pieces in seasoned flour mix (flour, salt, pepper, garlic powder) and fry in grease. This recipe is very good fried with onions.

Sea Lion Steak
Cut steak size pieces from the shoulder area and season with salt, pepper, and garlic. Fry or broil. Also good on the barbeque.

Sea Lion Roast
Cut meat from the breast area, place in roasting pan with lots of onions, a few potatoes, and carrots. Season with salt, pepper, and garlic. Bake at 350 degrees for approximately 2 hours. Roasting bags can be used and makes for a very tender roast.

Beach-Fire Sea Lion Shoulder Roast
Take the shoulder blade with plenty of meat on it, season with salt, pepper and garlic, then wrap in tin foil. Place shoulder blade side down on coals. About 15 minutes before finished cooking, place beach peas, greens and burnet in the foil with some Lee & Perrins sauce. Cook until done.

Boiled Sea Lion Intestines
After cleaning out the small intestines (baking soda or salt can be used, making sure to thoroughly rinse out), soak over night. After soaking, take intestines and slice a small 1 inch incision length wise every 6 inches or so. Stuff about 2 inch sized pieces of fat into incisions. Braid the intestines with the inserted fat and boil in shallow water for about 1 hour. Serve with Lee & Perrins sauce and rice. Also good cold, sliced and placed on bread with fancy mustard.

Sea Lion Burger on the Grill (Serves many)
Take about 3 pounds of burger (ground with some fat, maybe 5%), add 4 eggs, about 3 cups of chopped onions and salt and pepper to taste. Mix all ingredients very well, then shape into huge burgers and grill until done. Serve burgers with fresh steamed fireweed sprouts and rice.

Sea Lion Stir Fry
Take stew size chunks of sea lion meat, flour and season them, then stir fry until almost done. Add a bit more flour and water to make a sauce. Simmer until done and serve over rice or noodles.

Sea Lion Meat, Neck Bone, and Stone Soup
Take stew size chunks of sea lion meat and the neck bones and boil with seasonings of your choice. Add veggies and simmer until done. The neck bones are good to chew on.

Sea Lion Flipper Over a Fire-Pit
Take sea lion flipper and place on the fire to burn off the hair and black skin. This doesn't take very long- maybe a 1/2 an hour with a good fire. Remove the hair and skin as you turn the flipper. Once all is removed, let cool. Place the flipper in a bag with seasonings (salt and pepper) and let sit in a cool place for a day. When ready to cook, simmer the flipper in a big pot with shallow water for about 1 hour. Once fully cooked, take the flipper out and place on a large platter. Eat hot or cold.

 

 
       

© 2005 The Alaska Sea Otter & Steller Sea Lion Commission 
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